Raw Foods Recipe - Spirulina Pie
Posted on February 7th, 2009 in Are You Gonna Eat That?
*Courtesy of RAWvolution by Matt Amsden
2 cups raw almonds (we used a combination of raw cashews and Brazil nuts) - finely ground in a food processor
1/3 cup raw agave nectar
3/4 cup Thai coconut water
1/4 cup raw cashews
1/4 cup coconut butter (sometimes called coconut oil)
1/3 cup agave nectar
2 tablespoons spirulina
1 tablespoon carob powder
To make the crust:
In a mixing bowl, combine the ground almonds and agave nectar, and mix well. Press the mixture evenly into the bottom and sides of a 5-inch pie tin.
To make the filling:
In a blender combine all of the filling ingredients and blend until smooth. Pour the mixture into the pie crust and freeze for no less than 1 hour before serving
Note: all of the necessary ingredients, including powdered spirulina, can be found in most health food stores.