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Raw Foods Recipe – Spirulina Pie

Posted on February 7th, 2009 in Are You Gonna Eat That?

*Courtesy of RAWvolution by Matt Amsden Crust: 2 cups raw almonds (we used a combination of raw cashews and Brazil nuts) - finely ground in a food processor 1/3 cup raw agave nectar   Filling: 3/4 cup Thai coconut water 1/4 cup raw cashews 1/4 cup coconut butter (sometimes called coconut oil) 1/3 cup agave nectar 2 tablespoons spirulina 1 tablespoon carob powder   To make the crust: In a mixing bowl, combine the ground almonds and agave nectar, and mix well.  Press the mixture evenly into the bottom and sides of a 5-inch pie tin. To make the filling: In a blender combine all of the filling ingredients and blend until smooth.  Pour the mixture into the pie crust and freeze for no less than 1 hour before serving   Note: all of the necessary ingredients, including powdered spirulina, can be found in most health food stores.